Cranberry Walnut Jelly

A delightful holiday spread
and wonderfully delicious gift!

Cranberry Walnut Jelly
5 c. cranberries
2 c. water
1/2 c. chopped walnuts
4 1/2 c. sugar
1 box Pectin (or 6 Tbsp if bought in bulk)

Wash your jars in hot soapy water, rinse well.  Lay out on a cookie sheet and place in warmed oven. (this dries them and protects them from contaminants)

Place cranberries and water in a large pan.  Bring to a boil.  Reduce heat, cover, and simmer for 10 minutes.  Remove from heat.

Stir in walnuts.  Stir in pectin.  Measure sugar into a separate bowl and set aside.

Bring to a rolling boil while stirring constantly.  Quickly stir in all the sugar. Return to a full rolling boil and boil for exactly 1 minute, stirring constantly.  Remove from heat.  Skim off any foam with a metal spoon (I didn’t have any).

Ladle quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. *Invert jars 5 minutes, then turn upright. After jars are cool, check seals. *OR follow water bath method recommended by USDA.

See how simple that was?
And the taste…oh honey, you’ll just have to make some and try it for yourself!

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9 thoughts on “Cranberry Walnut Jelly”

  1. Yum!!! And THANKS for our own jar. I can’t wait to try it (and make it!)

    Good job on the pictures. They are very pretty.

    Lynnette

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  2. Thank you, Amy, for stopping by place, and leaving a note.

    This recipe looks delicious,I need to try it! -your pictures are beautiful-

    Have a day full of Him!

    Becky

    Reply ↓

  3. I am definitely going to try this one out for Christmas gifts this year…looks lucious. Thanks for sharing! :)

    Reply ↓

  4. Amy…this looks terrific! I’, going to file this for next year for making hostess gifts. Such a great looking recipe ;)

    CHRISTmas Blessings!
    Gail

    Reply ↓

  5. I will have to make some! I will see if the stores have cranberries on sale still….I will freeze them until I can get to it!
    I have a bag of cranberries that I have been using in my juicer….along with carrots,apple,ginger and some orange. I just add a 1/2cup of the whole berries to the juicer with the other stuff! Yummo!

    Blessings,
    Georgiann

    Reply ↓

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