Since we’ve been talking about Family Integrated Churches/Home Churches this week, I thought I’d pass along our favorite Communion bread, made by one of the dear ladies of our home church when it was her turn to host. It’s a simple unleavened recipe that can easily be broken into pieces to share for the Lord’s Supper.
Lord’s Supper Bread
1/4 c. milk
3/4 c. flour
2 Tbsp. shortening
1/4 tsp salt
1 Tbsp honey
Mix together and roll out flat on a cookie sheet. Bake at 375° for 10-15 minutes.
NOTE: We also make this quite often to eat with soup in our own home. When we do this, we usually quadruple the recipe to get the size of pieces you see in the picture.