This time of year, everyone should have a zucchini bread recipe that is moist and makes a large batch for sharing (or feeding your larger-than-average family). After mentioning on Instagram that we had shredded up a bunch of zucchini and made bread, freezing the leftover zucchini in portions just the right size for making more bread in the future, I had people asking for the recipe. Well, come to find out, I’d never posted the recipe here! So, my daughter quickly snapped some photos of the bread (before the boys and the daddy – gobbled it all up), and I threw together this post for everyone who was asking!
By the way, healthy is no where in this bread. ( No, you can’t count the zucchini!) But, if you do want a healthier version, I have a Whole Wheat Zucchini Bread recipe in the Large Family Recipes section of this blog.