Birdseed Granola Bars

Recipe adapted from 100 Days of Real Food.  Lovingly nicknamed Birdseed Granola because of it’s tendency to cause your husband to exclaim, “Is this birdseed you’re feeding me?”

Birdseed Granola Bars

  • 3 1/2 cups steel cut oats
  • 1 cup raw cashew pieces (or other nut)
  • 1/2 cup raw sunflower seeds
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon grated or ground nutmeg
  • 6 tablespoons unsalted butter
  • 1/2 cup honey
  • 2 teaspoons vanilla (see my recipe for real vanilla!)

1.  Preheat oven to 250 degrees.  Prepare a rectangular pan (I like 100 Days suggestion of using parchment paper).

2.  Mix steel cut oats, cashews, sunflower seeds and spices in a large mixing bowl.

3.  Heat butter and honey together in a small saucepan over low heat. Once the butter melts, remove from heat and stir in the vanilla.

4.  Pour over the dry ingredients and stir together with a rubber spatula until evenly coated.

5.  Spread mixture onto prepared pan in one even layer. Bake for 75 minutes. (yes, really)

Granola becomes crisp as it cools (if you can wait that long).  I break it into bar-sized pieces; however, uniformity is next to impossible.

Store in air tight container at room temperature for up to 2 weeks.

Love this stuff!

Homemade Liquid Laundry Detergent Gets an Upgrade

My homemade laundry detergent

Two years ago, I posted about making my own laundry detergent.  I mentioned how I had left behind the liquid in favor of the dry.

Fast forward through time and you will find me not using either.  Until recently.

I decided I was going to try again after reading this post from Mooberry Farm.  She had a little different configuration of the same ingredients I was using.  But, the real difference was I no longer had any of our homemade castille soap, so I had to purchase some Fels-Naptha.

For those of you who don’t know what Fels-Naptha is, it is a heavy-duty laundry soap in a bar (often used for stain treatment) that costs about $1.15 per bar.  You can buy it in just about any supermarket in the detergent aisle.

Let me give you the new measurements and directions and then explain a little more (I tweaked the directions a bit from what was on the Mooberry site):

Homemade Liquid Laundry Detergent
1/2 bar of Fels-Naptha
1 cup borax
1 cup washing soda
2 gallons of water, divided

Also need:
a grater
a large saucepan (8 cups or larger)
large bucket or container with lid
liquid storage containers for finished product

1. Grate 1/2 a bar of Fels-Naptha into a saucepan (I still use my Bosch grater).

2. Cover shavings with 4 cups of water and heat on low, stirring often, until soap has melted.

3. Remove from heat.  Add the borax and washing soda and stir in another 4 cups of water.  Mixture will resemble pudding.

4. Pour mixture into a bucket or other container with a lid (I used a cooler–see photo below), add another 24 cups (or 1 gallon + 8 cups) and stir well.  In fact, you may want to use a whisk.

5. Let mixture set overnight.

6. The next day, the congealed soap will have settled to the top.  Stir it back in and pour into storage containers if you’d rather not dip your hand into a bucket every time you do the laundry.  I used old laundry detergent bottles.

Use 1/3 – 1/2 cup of detergent per load of laundry.

And yes, you can use it on your cloth diapers too!

A few notes of interest:

*I didn’t have enough old detergent bottles to pour into, so I keep a very hard to open cooler with the remaining amount in my laundry room.  This has proven to be a very good method.

*I don’t add essential oil.  It would take way too much to make a difference in the smell, so if I ever add any, it will be tea tree oil for it’s anti-bacterial properties.  I’d rather use my yummy-smelling essential oils in other ways.

*Speaking of smells, Fels-Naptha does have a distinct, yet not unpleasant, odor.  However, that smell does not transfer to your clothing.

*The reason I think this is doing so much better than my homemade castille soap did, is because Fels-Naptha is intended for laundry.  Additionally, upping the amount of borax and washing soda helped the consistency greatly.

*This does not suds.  It’s ok.

*The mixture ends up looking a bit curdled.  It’s ok.

Now, for the question that will determine if I continue to make my own laundry detergent…

Is it cost effective enough to be worth my time?

First off, the time required to make this is nominal.  It’s easy, folks!

Secondly, I am going to use very general numbers since prices vary regionally.  If you want it exact, use your own region’s prices.

Cost Breakdown:
Fels-Naptha – 1/2 bar = 58¢
Borax – 1 cup =  53¢
Washing Soda – 1 cup = 44¢
Water – 2 gallons from tap = 20¢
Total per batch = $1.75
Total per load = 3¢

For me, each batch fills around 3 of the containers I had on hand.  We only use one kind of detergent and for that size it costs around $3.00 a bottle when on sale (and it goes on sale often).  I do have to use a bit more of the homemade detergent than the store detergent, but not much.  So without factoring that in…

Cost difference = $7.25 in favor of the homemade detergent

And since we taken it this far, let’s figure my savings for a year if I only used homemade detergent…

Let’s say it takes me 2 weeks to go through each 50 fl oz bottle of detergent.  That means every 6 weeks, I am making more at $1.75 or buying more at $9 for 3 bottles.  That’s $15.17 a year for the homemade and $78 a year for the store bought, which equals…

Yearly savings = $62.83

Is the trouble it takes to make my own laundry detergent (again, nominal) worth $62.83?  In some seasons, I’d have to say no, but right now this feels like a significant savings for very little work.

What do you think?

Creamy Chicken Salsa Soup

Soup is the typical New Year’s Day fare around here.  Here’s one of our favorites:

Creamy Chicken Salsa Soup

2 large cans Cream of Chicken soup
2 large cans of water or milk
4 chicken breasts, cooked and shredded
1 jar salsa
1½ c. corn

Garnish with: sour cream, shredded cheese, tortilla chips

Put all ingredients in crock pot on low for 4-6 hrs.

{Sorry, there isn’t a picture!  I’ll add one later!}

Holiday Baking

I love to bake no matter the season.  I love to see my children’s (and my husband’s) eyes light up over what new treat mama has created.  It’s easy to want to bake when you have such an appreciative family!

But during this time of year, there are always extra special treats!  We bake and make candy and share with neighbors and friends. It’s the only time of year I make fudge and candy cane cookies and there are always plenty of bowls and beaters to lick!

We usually share our treats with the mail lady and the garbage men.  Yesterday, the mail lady brought us a note thanking us for the goodies and telling the children how she ate them with hot chocolate that evening.  You should have seen the delight on their faces!

Some of our yearly yummies are:

Buckeyes (shown above and affectionately called “Buckin’ Bulls” around here ala my 7 yr old)
Candy Cane Cookies
Snowballs
Chocolate Revel Bars
Fantasy Fudge
Thumbprint Cookies

I also like to experiment and try new recipes, but I prefer to stick with treats that are simple and quick.  I have no desire to spends hours in the kitchen crafting the perfect cookie, so anything that can please my crowd with the least amount of effort gets my vote!

I’m also anxious to try some of the yummy treats I saw at An Oregon Cottage, the cinnamon popcorn at Amy’s Finer Things, and the edible gifts at Many Little Blessings!

One good thing about having a large family is that with so many mouths clamoring for a tasty treat, no one person ends up with too much!

What are your favorite Christmas treats?  My children would love to try something new!

Menu Planning for Homeschool Moms {guest post}

Note from Amy: I met Tiffany King at the Savvy Blogging Summit this year when she handed my her business card during a session and I exclaimed, “I need you!”  It was the name of her website that caught my attention: Eat At Home.  Worn out homeschooling moms everywhere can benefit from Tiffany’s message and her mission to show moms that preparing quick and easy meals doesn’t have to be drudgery and one more thing on their to-do list.  I think you’ll love her new ebook, Feast in 15, where she shows you how easy it is to create spectacular weeknight meals that fit into a busy homeschool mom schedule!  Get your copy today!

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All of us who homeschool have the same demands as other moms. The difference is that we’re with our kids nearly all the time and we’re responsible for teaching them during a large portion of that time. Daily schedules can swing wildly between being at home, to being out of the house all day.

So how do we get meals on the table with so much going on? Here are a few tips:

Focus on dinner

Dinner is often the big meal of the day. (If your big meal is lunch, then adjust this tip accordingly.) If you can get dinner taken care of, the rest seems easy.

Plan with your available cooking time in mind.

  • If you have 10 or 15 minutes in the morning to work on dinner, then a slow cooker meal is in order.
  • If you find time during lunch, you can assemble a casserole or do a slow cooker meal that only needs 4-6 hours of cooking time.
  • A day of appointments and lessons might call for a quick 15 minute meal. See my new eBook, Feast in 15 for lots of good recipes.
  • If it’s one of those rare days when you’ll be home and have time to spare, fix those favorites that take a bit more time.

By looking ahead at your schedule, you can plan your menu with your days in mind. Make the menu fit your family, not the other way around.

Make use of your freezer.

  • Pre-cook meats and freeze them. This keeps meal prep on busy days to a minimum.
  • Make double batches of soups, stews and casseroles and stock your freezer.

Keep ingredients for a few “emergency” meals.

Stock your pantry with the ingredients for a couple of easy meals that you can pull together at the last minute. Knowing you have those recipes to fall back on will keep you from running through the drive through or feeding everyone cereal for dinner (we’ve all been there!).

Breakfast

I may be in the minority on this, but we keep breakfast super simple. Not only that, but each person takes care of their own as soon as they’re old enough. We also tend to eat the same thing, day in and day out. We’re okay with that because lunch and dinner are varied enough to make up for the standard breakfast.

Here are a few ideas for simple breakfasts.

  • Quick oats
  • Yogurt and fruit with granola
  • Toast, English muffins, bagels etc.
  • Freeze large batches of pancakes, waffles or muffins. Heat in toaster or microwave.

Lunch

Again, I keep this as simple as possible. Most days do not lend themselves to actually cooking lunch. And even though we don’t eat the same thing everyday, I do not make any menu plan for lunch. We use lunch to eat up leftovers. Some days there’s enough for all of us. Some days there “dibs” are called on the good food from the night before. Other days, no one wants the leftovers!

When the leftover plan doesn’t cover us all, I fill in with these quick items:

What’s your biggest challenge when it comes to cooking for your family?

Tiffany is the founder of Eat at Home, Everyday Food for Busy People. She has also written an eBook, Feast in 15, Speed Cooking Weeknight Dinners that is available as a PDF or on Kindle. She has been married to her husband Jim for 23 years. They have 4 kids, all homeschooled. Their oldest daughter is now in college.

Gingerbread Men for Tea

Gingerbread Men

It’s Summer and it’s hot, but that doesn’t mean we can’t have a few gingerbread men over for tea.  And when I say gingerbread, I actually mean

gingerBREAD!

This is a really easy, fun way to take your tea and entertain the children all without heating up the kitchen!

All you do is take any cookie cutter you have on hand (we just happened to have gingerbread men) and cut out the center of bread slices,

add toppings of your choice

Pour a little “tea” from your finest china teapot

and enjoy a breezy summer morning snack!

{oh, and with the right amount of cinnamon & sugar, they’ll eat the crusts too!}