Finding time to make lunch when you homeschool can be a challenge, so I thought I would share with you my absolute favorite “help-I-ran-out-of-time” lunch recipe (which doubles as my “help-I-ran-out-of-time” supper recipe!):
salad dressing or salsa
Shred lettuce (as you can see we added spinach leaves as well), add beans and meat, crush tortilla chips, add cheese. Serve with dressing or salsa. Watch ’em devour it!
(Note: Often I end up thawing the meat in hot water and then cooking the meat on low with a lid on it while we continue to school.)
This post is linked to Finer Things Friday