Since we’ve been talking about Family Integrated Churches/Home Churches this week, I thought I’d pass along our favorite Communion bread, made by one of the dear ladies of our home church when it was her turn to host. It’s a simple unleavened recipe that can easily be broken into pieces to share for the Lord’s Supper.
Lord’s Supper Bread
1/4 c. milk
3/4 c. flour
2 Tbsp. shortening
1/4 tsp salt
1 Tbsp honey
Mix together and roll out flat on a cookie sheet. Bake at 375° for 10-15 minutes.
NOTE: We also make this quite often to eat with soup in our own home. When we do this, we usually quadruple the recipe to get the size of pieces you see in the picture.
corine says
I can’t wait to make some of your bread! Thanks for sharing! 😀 And thanks for sharing the info church lately; though I am very happy in my church I find it interesting to hear about different types of churches. 😀 Good luck in your new town!
Lynda says
I have been looking for this type of recipe. Thank you so very much for sharing it.
I hope you will join me for a challenge over at my blog. http://lynishiskid.blogspot.com/2011/01/day-in-our-life-blog-hop-woman-of-noble.html
Have a wonderful weekend!
Stacie says
This might be nice for my girls (ages 5 & 7) to make one day. Thanks for sharing this.