I love autumn! I love everything about it from falling leaves in amazing colors to cooler temperatures and the fun clothes they bring to all the delicious treats that signal the approaching holidays! But, I have a confession to make. I don’t like pumpkin pie. Or pumpkin spice lattes. *gasp*
I do LOVE this Pumpkin Crumble Cake! Years ago, I shared this recipe on my blog, but I thought I’d bring it back with some updated photos and a brand new tweak I tried this year and loved!
As soon as Aldi starts selling pumpkin in a can, I start stocking up! This Pumpkin Crumble Cake is perfect for fall gatherings because it is super easy to make and is a crowd-pleaser! I beat some eggs and evaporated milk, add some cinnamon, sugar, and salt, and plop in some pumpkin. I like to use my vintage Pyrex bowl that was given to me by Ty’s Granny for the mixing. It just feels right.