Taco Soup
Recipe type: Soups
  • 2 lbs. ground beef, browned
  • 2 cans black beans, drained
  • 1 can chili beans, undrained
  • 1 can Garbanzo beans, drained
  • 3 large cans diced tomatoes, undrained
  • 2 10oz cans tomato sauce
  • 2 cans diced green chili & tomatoes
  • 2 packages Taco Seasoning (or use my homemade Taco Seasoning - https://www.raisingarrows.net/2014/07/homemade-taco-seasoning-bulk/)
  • 2 packages dry Ranch dressing (or use a homemade version)
  • 2 lbs. frozen corn
  1. Put all ingredients in a large slow cooker or roaster and cook on high 2-3 hours. Serve with cheese, sour cream, chips, salsa, & cilantro. Pairs well with cornbread or rolls. Can easily be frozen to serve later!
Recipe by Raising Arrows at https://www.raisingarrows.net/taco-soup/