I am half Irish and half German. My children know the German side of me best because we often have German dishes throughout the year and I know more about that side of my heritage. The children know dad was full-blooded Irish, but we never did much to celebrate that side (other than listen to a lot of Celtic music ;o) )
Well, this year, I decided we needed to have a “green” supper, so I cooked:
Corned Beef Brisket
Cabbage, Potatoes, Carrots
Irish Soda Bread
Irish Cream Cheesecake
and my 7 year old made a cake w/ frosting and green sprinkles!
All the recipes were from an ebook put out by Urban Homemaker. Everyone had a great time! This is also the first meal I cooked on my own, so that in and of itself was cause to celebrate.